Be You in the postcard & mark the moment

Alaska: Wild Views. Incredible Flavors.

Come for the glaciers. Stay for the seafood.

Alaska isn’t just a feast for the eyes—it’s a feast for your taste buds! We’re talking wild-caught salmon, buttery halibut, and king crab so fresh it practically introduces itself. And don’t stop at seafood! Think savory reindeer sausage, locally crafted beers, and delicious desserts made with wild Alaskan berries.

Sure, your cruise ship will have some fabulous dining options, but trust me, you’ll want to save room for the flavors waiting on shore. After all, one of the best ways to experience a destination is to eat like a local!

Looking for a little luxe? Simon & Seafort’s in Anchorage pairs beautiful views with delicious seafood and a lovely wine selection. More of a roll-up-your-sleeves, crack-some-crab kind of traveler? Tracy’s King Crab Shack in Juneau is practically a rite of passage. Grab some crab legs, soak up the atmosphere, and enjoy one of Alaska’s most iconic food experiences.

And that’s just the appetizer!

As a foodie myself, I love discovering the culinary side of every destination—from hidden local favorites to unforgettable dining experiences worth splurging on. I’ll help you find the right food adventures for your tastes, budget, and itinerary, whether that’s a casual bite between excursions or a memorable meal with a view.

Because the best souvenirs aren’t always things you bring home. Sometimes, they’re the flavors you can’t stop talking about.

Japan: Big Flavors. Beautiful Traditions. Delicious Surprises.

Come for the cherry blossoms. Stay for the ramen.

Japan is a food lover’s dream, where a simple bowl of noodles can be just as unforgettable as a Michelin-starred tasting menu. Here, food isn’t just something you eat. It’s an art form, a celebration of the seasons, and one of the most delicious ways to experience centuries of culture.

And the best part? You don’t have to spend a fortune to eat extraordinarily well!

Picture yourself slurping steaming ramen at a tiny neighborhood noodle shop, discovering the perfect sushi at an intimate chef’s counter, or grabbing crispy takoyaki (those irresistible octopus-filled bites) from a bustling street vendor. From sizzling wagyu beef to delicate tempura and beautifully presented kaiseki dinners, Japan knows how to make every bite an experience.

So, where should you start?

In Tokyo, treat yourself to an unforgettable omakase experience at Udatsu Sushi, where the chef takes you on a culinary journey one exquisite bite at a time. Or discover Pizza Studio Tamaki, where Italian tradition meets Japanese ingredients. Yes, pizza in Japan! Trust me, great food knows no borders.

In Kyoto, slow things down with a traditional multi-course kaiseki dinner at Kinobu, where every dish celebrates the season. Or visit Monk, where wood-fired cooking transforms simple ingredients into something extraordinary.

Heading to Osaka? Bring your appetite! This city takes its street food seriously. Dig into savory okonomiyaki at Chibo Dotonbori, then follow the delicious aromas to Kukuru Namba for piping-hot takoyaki. Osaka is the kind of place where your food itinerary might need its own itinerary!

And if your travels take you to Hakone, imagine enjoying beautifully crafted Japanese cuisine surrounded by mountain scenery, or unwinding with a locally brewed beer at Gora Brewery after a day exploring.

But here’s the thing: Japan’s best food experiences aren’t always the famous ones. Sometimes it’s a tiny izakaya down a lantern-lit alley, a family-run restaurant serving a recipe perfected over generations, or a market stall you discover by following your nose.

That’s where I come in!

As a passionate foodie and Fora Travel Advisor, I love digging beyond the obvious to uncover experiences that match your appetite for adventure. Through destination research, advisor connections, and thoughtful planning, I can help you discover everything from hidden neighborhood gems and hands-on cooking classes to sake tastings, food market adventures, and those once-in-a-lifetime dining experiences worth dressing up for.

Whether you’re a fearless foodie, a curious beginner, or someone who simply appreciates an exceptional meal, I’ll help you experience Japan one delicious discovery at a time.

Because in Japan, the journey isn’t just about where you go. It’s about everything you taste along the way.

Argentina: Bold Flavors. Big Wines. Even Bigger Appetites.

Come for the tango. Stay for the Malbec. And definitely make room for dessert!

Argentina is a country that knows how to enjoy life, especially around the table. Here, meals aren’t something you rush through. They’re meant to be savored, shared, and preferably accompanied by a fabulous glass of wine and a conversation that lasts well into the evening.

And if you think Argentina is all about steak, you’re in for a delicious surprise!

Let’s start with the legendary asado. This isn’t just barbecue; it’s practically a national love language. Picture perfectly grilled cuts of beef, sizzling chorizo, and smoky ribs, all prepared slowly over an open fire. Add a generous spoonful of chimichurri, a glass of Malbec, and some good company. Now that’s my kind of cultural immersion!

But don’t fill up just yet.

Grab a choripán from a street vendor, bite into a golden, flaky empanada (every region has its own delicious version), and whatever you do, don’t skip the provoleta—melted, slightly crispy provolone seasoned with herbs and chili. Because apparently Argentina decided cheese needed its own barbecue moment. I’m not complaining!

Ready to eat your way across Argentina?

In Buenos Aires, discover the magic of a neighborhood parrilla, where locals gather over grilled meats and excellent wine. Wander through San Telmo, explore traditional cafés, and finish the evening with a scoop of dulce de leche ice cream. Or two. No judgment here!

Head west to Mendoza, where wine tasting becomes a full sensory experience. Imagine sipping bold Malbec with the Andes as your backdrop, enjoying a long vineyard lunch, or sitting down to a beautifully paired multi-course meal. This is where a little luxe meets a whole lot of delicious.

In Salta, discover a different side of Argentina through regional empanadas, traditional Andean flavors, and aromatic Torrontés wine. And if you’re exploring Patagonia or the river regions, look beyond beef for fresh trout and golden dorado, prepared simply to let those beautiful local ingredients shine.

And let’s talk drinks! Beyond world-class wines, there’s fernet con coca, the bittersweet cocktail Argentinians love, and yerba mate, the beloved herbal infusion that’s as much about connection and friendship as it is about the drink itself.

Of course, we can’t leave without something sweet. Alfajores filled with dulce de leche are practically a travel necessity. Buy a box to bring home. Buy another because the first one probably won’t make it onto the plane.

Here’s where I come in!

As a passionate foodie and Fora Travel Advisor, I love finding the experiences that go beyond the typical restaurant recommendation. Using destination research, local insights, and our network of travel advisors, I can help you discover authentic asado experiences, boutique wineries, cooking classes, neighborhood food tours, and unforgettable meals you might never find on your own.

Want to learn the secrets of making empanadas with a local cook? Enjoy a private wine tasting in Mendoza? Experience an elegant tasting menu in Buenos Aires? Or simply find that little neighborhood spot where the locals eat and nobody’s rushing you out the door?

That’s my kind of travel planning.

I’ll help tailor the culinary experiences to your tastes, travel style, and budget, balancing those special splurge-worthy moments with the simple, authentic discoveries that make travel unforgettable.

Because sometimes the most memorable part of Argentina isn’t the tango you watched or the mountains you photographed.

It’s the meal that turned into a three-hour conversation, the wine you discovered by accident, and the flavors you’ll spend years trying to recreate at home.